Sonya Christian's Blog

Started my week at ASU-GSV.. in San Diego. What is not to love about San Diego?

And at night –

And a short video during break from the conference:

The Chancellor’s Office showed up to ASU+GSV in full force back in 2024, when we were shaping the concept for the Digital Center, a concept that came before the Board in July 2024 and was adopted.

Now, two years later, in 2026, we returned again in full force, but this time, with a clearer sense of where this work needs to go next.

I also got a chance to present with will.i.am!

Ran into President of National University, Mark Milliron. We have a great partnership with National.

Evening walk and talk with Lee Lambert planning for the Digital Center.

With Board Member Lilian Corral

Later in the week, we visited College of the Desert, located in Palm Desert in the heart of the Coachella Valley, surrounded by one of the most dynamic and fastest-growing regions of inland Southern California. Founded in 1958, the college has now been serving students for nearly seven decades and first opened its doors in 1962 on a 160-acre campus. It was created through a local vote by residents who understood that higher education would be essential to the future of the desert communities.

What I appreciate about College of the Desert is how closely its story mirrors the region it serves … entrepreneurial, resilient, and always evolving. Over the years, the college has grown alongside the Coachella Valley, developing strong programs in nursing, agriculture, hospitality, public safety, and transfer education, all aligned with local workforce needs. It is also a federally recognized Hispanic-Serving Institution (HSI), reflecting the communities around it.

Jonathan Garcia, who goes by DJ Limón appears to be a College of the Desert student based in Indio, active in student leadership, media, and the local creative scene. He is involved with Associated Students at College of the Desert, connected to COD Roadrunner Radio, and pursuing studies in film, television, and media.

Here we are with the culinary students who prepared an outstanding meal for us. The parfaits, beautifully layered and served in elegant slender tall cups, were as impressive visually as they were delicious. And the biscuits and gravy quickly became the talk of our team. Here’s to all our culinary students across the California Community College system.

The campus itself has a few unique touches. Its library was once a shared facility with both the City of Palm Desert and Riverside County, a reminder that community colleges often become true civic anchors. Today, under President Val Garcia’s leadership, College of the Desert continues to expand opportunity across the valley, including new campus development in Palm Springs and growing access for students throughout the region.

Board Chair Ronald Oden recited the poem “The Man in the Mirror” (also known as “The Guy in the Glass”) by Dale Wimbrow.

When you get what you want in your struggle for pelf,
And the world makes you King for a day,
Then go to the mirror and look at yourself,
And see what that guy has to say.

For it isn’t your Father, or Mother, or Wife,
Who judgement upon you must pass.
The feller whose verdict counts most in your life
Is the guy staring back from the glass.

He’s the feller to please, never mind all the rest,
For he’s with you clear up to the end,
And you’ve passed your most dangerous, difficult test
If the guy in the glass is your friend.

You may be like Jack Horner and “chisel” a plum,
And think you’re a wonderful guy,
But the man in the glass says you’re only a bum
If you can’t look him straight in the eye.

You can fool the whole world down the pathway of years,
And get pats on the back as you pass,
But your final reward will be heartaches and tears
If you’ve cheated the guy in the glass.

After such a busy week, it was great to be enjoying the beautiful back yard. Happy to be back home.

Good morning California.
It is April 18, 2026.
A good day to be a Community College Champion

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From California Community Colleges.
Our Time is Now!

Cerritos College’s Innovative High School Credit Recovery Program
Earns National Award, Transforming Students’ Futures

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San José City College Celebrates the Career Education Complex,
Marking Largest Campus Investment in Decades

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East Los Angeles College’s Sisterhood Expo
Celebrates Women Who Lead, Build, and Inspire

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Barn Owls Take Flight on Moreno Valley College Campus

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In Case You Missed It

AI is remaking the workforce. How can colleges ensure students thrive?

Though the long-term effects of artificial intelligence on the job market remain to be seen, the rapidly developing technology has already begun changing how employers discuss work and hiring. Colleges now face the daunting task of preparing students for occupations that could look radically different in a relatively short timeframe.

A 2025 report from the Georgetown University Center on Education and the Workforce found that the rapid implementation of AI could simultaneously ease and worsen skills shortages, reducing the need for workers to complete some routine cognitive tasks but prompting demand for advanced technical and adaptive skills.

» Read more!

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Students Earning Credentials at Younger Ages

For the first time, students ages 18 to 20 made up the largest share of first-time associate degree earners, 32.6 percent, beating out older students ages 21 to 24. More broadly, the number of 18- to 20-year-olds who earned an associate degree was up 47.7 percent compared to a decade ago. A relatively small but fast-growing number of students under the age of 18—52,500—also earned their first undergraduate credentials. Students under 18 who completed their first associate degree tripled, while the number who finished their first certificates quadrupled. The report suggests that these trends reflect a surge in dual enrollment.

» Read more!

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Fun Photos & Spotted on Social Media

From Coastline College:

A simple conversation at Coastline College led to something extraordinary.

Meet Zekai Wu, a student veteran whose journey took him from the Veterans Resource Center to an acceptance at MIT in just 45 days.

See how the right support and a single moment can change everything. Read his story.

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From Reedley College:

Our Tiger Job Fair was a huge success!

A big thank you to all the employers and vendors who joined us to share valuable career opportunities and insights with our students and community. Your support made this event truly meaningful!

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From Modesto Junior College:

The 2026 Latinx Comic Arts Festival brought creativity, culture, and community together in a big way. Creatives from around the nation showcased their talents on MJC’s West Campus during the two day festival. Cartoonists, artists, writers, animators, and more displayed their work and shared their stories during speaker panels. Saturday guests were treated to an epic lowrider car show, where they could get a close-up of each unique ride and talk with the car builders. This festival is held every other year on MCC West Campus.

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From Santa Rosa Junior College:

An SRJC Culinary Arts student and an alumna just received $1,500 microgrants from the Sonoma Chapter of Les Dames d’Escoffier, a worldwide philanthropic society of professional women leaders in the fields of food, fine beverage, and hospitality.

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Hien Pham (left photo) began as a cottage baker, working from her home kitchen to serve her Santa Rosa community. Today, she is the founder of Corner Bakehouse, a neighborhood microbakery grounded in whole grains, seasonal ingredients, and slow fermentation. Her work reflects a deep respect for traditional techniques and for the farmers who grow the ingredients she uses, many sourced here in Sonoma County and from her own garden. In addition to her bakery, Hien shares her knowledge through teaching and continues to refine her craft alongside some of the region’s most respected bakeries.

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Carlee Austin (photo on the right) has been building her culinary path from an early age, beginning with cooking classes as a child and continuing through her graduation from Santa Rosa Junior College’s Culinary Arts and Restaurant Management program. Carlee is focused on creating meaningful food experiences through cooking classes, private dinners, and other catered events, while working toward launching her own business through a micro-enterprise home kitchen operation (MEHKO) license.

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And Los Angeles Trade-Tech College shared pics from their 2026 Roots & Royalty Showcase.

On February 26, LATTC proudly celebrated Black History Month with “Roots & Royalty,” an inspiring showcase honoring the achievements, contributions, and rich history of the Black community. From a vibrant Fashion Showcase Extravaganza featuring District and LATTC students, faculty, and classified professional models, to stunning designs by U.S./Ghanaian brand UDefineU, the runway reflected the beauty, resilience, and elegance of African heritage. Guests also enjoyed standout contributions from our Culinary Arts, Fashion Design, and Cosmetology departments. A special highlight of the day was the jollof rice competition, where Culinary Arts students Donald Donaldson, Cherie Jones, and Shannon Jones presented their recipes—with congratulations to Cherie Jones for taking home the win! “Roots & Royalty” was a powerful reminder to honor the legacy of Black pioneers while uplifting the next generation of leaders, creatives, and changemakers. 

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And From the Home of the Renegades

BC Launches College Corps Career Development Program

This week, Bakersfield College announced an exciting partnership with College Corps which provides a unique opportunity for students to gain valuable professional development while earning money to help pay for college. BC has been awarded a $3.2 million dollar grant through the California Volunteers College Corps program to launch the initiative.

College Corps is a paid service and career training program at colleges and universities across the state. The goal is to connect students with local businesses and non-profit organizations to receive ongoing training, mentoring, and professional development while earning up to $10,000 for college. Participating students will have the opportunity to work in a variety of fields, including K-12 education, climate action, food security, and many others.

» Read more!

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Remember – our greatest challenges enable us to do our greatest work.