Tag Archives: Foundation

Feb 1, 2014. Oh What a Night!

Neeley and Lisa Feb 1 2014

Neeley Hatridge and Lisa Kent at the Sterling Silver

If you’ve not been to the Bakersfield College Foundation’s Sterling Silver event – where have you been for the pas six years?!

The Sterling Silver takes place each winter, and brings together fine dining and fine wines for one amazing fundraising event. I attended my first Sterling Silver dinner last year…just weeks into my presidency at Bakersfield College…and was amazed at the talent we have right here at home!

Each year, the Bakersfield College Foundation welcomes Executive Chef from Playboy Mansion West William Bloxsom-Carter to campus, where he works with Bakersfield College Culinary Arts students and Food Services staff to create an amazing meal. Retiring Bakersfield College Foundation executive director Mike Stepanovich selects wines to pair with each course, and the night is finished with a delectable dessert designed by Chef Ray Ingram from the Petroleum Club (and proud Bakersfield College graduate!).

In addition to the amazing meal is a silent and live auction with experiences like no other. The entire event comes together to create a single fundraising experience where the guests are as excited as those students who will eventually receive financial support for their education.

Neeley Hatridge, of Bakersfield College Centennial Gala fame, was the event coordinator. Tarina Perry, our resident facilities and operations guru provided logistics support. Amber Chiang worked the live and silent auctions like she has every year. These three amazing women were supported by a crew, and I want to give special thanks to Lisa Kent, Debbie Zuech, Margaret Head, Miriam Valenzuela, the Agriculture Ambassadors, Sally Sterns, Chef Pat Coyle, Chef Alex Gomez, Chef Suzanne Davis…and the list goes on.

There’s a gallery of photos from Bakersfield College American Sign Language professor and resident photographer Tom Moran. Take a look…you’ll want to attend Sterling Silver next year!

You’ve all heard the saying it takes a village and I can tell you, Sterling Silver takes a village. Let’s hear from the villagers!

Neeley Hatridge – Event Coordinator

Neeley Hatridge late on Friday afternoon before Sterling Silver

Neeley Hatridge late on Friday afternoon before Sterling Silver

The Sterling Silver dinner has become a staple event for Bakersfield College. Our staff has become accustomed to executing quality and our community has come to expect great things. This presented me with some big shoes to fill when Hannah resigned. Coming in as a rookie, I had lots of big ideas and dreams and then the old pros brought me down to reality, such as draping fabric from our cafeteria’s 50 year-old ceiling, which I am still scheming to accomplish one day. However, having so much of the staff familiar with this event really helped prevent potential problems, even with some of my new ideas.

Whether I am designing a space for a home or an event, I take inspiration from everywhere. I do things like visit rental companies and flip through swatches of fabric (i.e. how I chose the linens), or do research online; you’d be surprised how resourceful Google images can be. These things give me ideas and then they need to be tailored to meet our specific needs. One major thing that helped me with this event was to walk around The French Quarter, a local Bakersfield store. I would see items that I knew I had to use and then create a way to incorporate them into the design. For example, the table lamps that were used behind our check-in table. They fit the aesthetic of the event, perfectly, and HAD to be utilized. Of course, the decor and our experienced staff weren’t the only things that made this event possible.

The purpose of the event is to raise money and showcase Bakersfield College’s outstanding Culinary Arts program. To make that happen, we need people to enjoy themselves as guests. BC’s Foundation Director, Mike Stepanovich, and Playboy Mansion’s Executive Chef, William Carter, were essential in accomplishing this. Mike Stepanovich led our committee in securing sponsorships and enticing auction items for our bidders. Chef Carter and our Culinary department orchestrated a dinner that would have mass appeal, without sacrificing quality and originality. The success of this year’s annual Sterling Silver dinner was achieved because each and every player was equipped with expertise, open-mindedness, and was hardworking. Now, we just have to figure out a way to top it next year!

Tarina Perry – Logistics/Planning Coordinator

Set Up for Sterling Silver Getting UnderwayThe event was well planned out and organized. Everyone knew their role and assigned tasks, as well as, the overall vision- so we supported one another as necessary by sharing opinions and picking up additional duties without hesitation. Because of this, it was actually one of the more productive events I have been involved with in years. As far as timeline is concerned, we were always one step ahead, which allowed execution to run safe and cost effective.  We also had fun with some of the decorations and were able to express our personalities with them-that was nice.

I would like to mention that I really enjoyed working with the students from Garces Memorial, Highland High School, and Bakersfield College agriculture – they were a HUGE help and it was enjoyable teaching them all about the event history!!!

Thank you for making it possible to have a second Custodial Supervisor on staff. I believe that is one of the reason the event went as well as it did. To have this support when it is needed is invaluable and since that need is constant, it was truly a life saver! Our TEAM will greatly benefit with this improvement.

Amber Chiang – Auctions Coordinator

Guests look at the auction itemsSterling Silver is an event I look forward to each year. I have so much fun watching all our guests come in, dressed to the nines, ready to enjoy their evening. I have even more fun watching the quiet little battles play out over the silent auction sheets, particularly with items of popularity. The live auction is even more exciting, and that is when we roll out special experiences that are not often found at special events. My favorite item had to be the “Last Chance Dinner” – or “Last Supper” – as our auctioneer extraordinaire Paul Paveltich called it. This dinner was the last chance to have Bakersfield College’s own celebrity chef, Pat Coyle cook dinner for you and five of your closest friends. As Chef Coyle is retiring this May, this was one of the last opportunities to enjoy his amazing cuisine. Of course, it wouldn’t really be a Bakersfield College special dinner if we didn’t call on our resident wine expert Mike Stepanovich to design pairings for the dinner. As Mike too is retiring this Spring, it will be the last chance for this dynamic duo to match wits.

I have to say thank you to my darling daughter Ming-Li. It was her third year helping me set up for the auction, and she was adamant I wasn’t to leave home without her. Life is much more pleasant when you listen to the 10-year-old who wants to volunteer! I’m so happy to say that the auctions combined raised more than $27,000 for scholarships for Bakersfield College’s deserving students. Thank you to all who attended the event and donated the auction items. We couldn’t have done it without you!

Sterling Silver Feb 1 2014

Sonya Christian. Very pleased after a successful Sterling Silver. Feb 2014

 

 

Thank you Bakersfield for all your support for our College and our students.

 

 

BC’s Centennial Gala. A Night to Remember!

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Amber Chiang and Neeley Hatridge

“Mommy, you need to wash your eyes; they’re all red.” This was the observation noted by Neeley Hatridge’s 4-year-old son after one of many marathon planning sessions as part of the team who organized the 100th Anniversary Centennial Ball. Many long hours were spent dealing with every detail big and small – from how to turn a sports venue into a formal setting to ironing 400 napkins in the wee hours of the morning.

Neeley actually joined the team a little late, on the heels of a vacancy in the Foundation office. The 100th Anniversary committee headed by Dr. Bonnie Suderman and Amber Chiang, had been meeting for months; planning specific to the gala began in earnest in March of 2013. Amber Chiang, Marketing and Public Relations Director, and foundation employees Mike Stepanovich, Lisa Kent, and Debbie Zuech were part of the team that supported the magnificent event. Theme ideas sprang from starting with the school colors, then googling such topics as themed weddings, proms, and galas, looking for inspiration.

Although Neeley has experience in event planning, this was the first one she had attempted with a fund-raising element attached. For this part of the evening we had incredible support from Lauraine Cook and Ann Smart. The auction netted a profit of more than $22K. 437 tickets were sold and there were several table sponsorships.

Being able to borrow some decorations from her mother-in-law’s store, The French Quarter, also helped the event’s bottom line. Neeley’s mother-in-law, Julie Hatridge, attended interior decorating and design classes at Bakersfield College over twenty years ago, and has since opened her own shop in the northwest.

Both Amber and Neeley were effusive in their comments about the support received from the staff and volunteers. Particularly essential to the event were facilities scheduler Tarina Perry, and custodial manager Ramon Puga, and their entire army of maintenance and operations crew who made the enormous task of transforming the gym a simple one. The coaching staff were gracious about relocating team practices so that the decorators could move in and transform the gym. Keeping the event secure was Bakersfield College’s team of Public Safety officers, who not only provided event security, but parking lot security as well as guests left for the evening.

For those who were there, and those who could not join us, the college has created a photo album online of images from this magical night.

Blog published on Jan 1, 2014 from Barnes and Nobles.

Jan 1 2014 at B&N

Sonya Christian at Barnes and Nobles on Jan 1, 2014

It Was a Sterling Silver Day

Saturday, February 2nd, I went to my first Sterling Silver – the Bakersfield College Foundation’s preeminent fundraising event. The dinner, held in the BC Cafeteria, features five courses of delicately-prepared foods paired with wines. I was there with 135 of my closest (new!) friends.

But I wanted to tell you a little about what goes in to making this event possible. And…..Yes…we host a formal dinner event in our cafeteria.

If you haven’t been to Sterling Silver, you’re missing an amazing event. The cafeteria is transformed, thanks to the vision and work of Bakersfield College Foundation manager Hannah Egland and Kelly Chamberlain, wife of former Bakersfield College President Greg Chamberlain. They designed an amazing series of drapes which cover all the walls of the cafeteria from floor to ceiling. But these aren’t your grandma’s drapes. No…the drapes are made out of Cerex, a lightweight, gossamer fabric used in AIRPLANE CONSTRUCTION!

Take a look at the behind-the-scenes photos below!

Hanging the Cerex

Bakersfield College electrician Steve Shafer and former Bakersfield College president Greg Chamberlain hang lengths of Cerex.

Sonya and Sofia

Here I am, watching the transformation, with Bakersfield College Agriculture Leadership student Sofia.

Agriculture Leadership Students

Bakersfield College’s Agriculture Leadership students played a very important role in the decorating…as much needed worker bees!

Thank You, Chevron!

The Bakersfield College Team at Chevron!

The Bakersfield College team celebrates at the Chevron press conference. From left are Michael Stepanovich, Liz Rozell, Carla Musser from Chevron, me :), and John Means.

This week, Bakersfield College participated in a press event at Chevron to announce more than $350,000 in giving from Chevron to Bakersfield College, Taft College, and California State University, Bakersfield. Bakersfield College will receive $125,000 from Chevron for several programs and initiatives.

With the gift from Chevron, Bakersfield College will modernize engineering labs with retired, but still relevant, equipment from the petroleum and engineering fields. Learning on current equipment is key for students, and will help Bakersfield College provide training and skills-building curriculum.

An ongoing project between Bakersfield College and Chevron, called Project Lead the Way, will be expanded to include an electronics course for participants. Project Lead the Way is a summer “bridge” program for high school students heading to Bakersfield College. The addition of the electronics course will prepare students for the rigorous coursework in college.

Finally, the gift from Chevron will support the development of job skills certificates which prepare students, on a faster timeline, for occupational readiness. The courses in the certificate will be challenging and industry relevant, and provide graduates with a wide range of career options.

Partnerships, like this one with Chevron, are very important to Bakersfield College’s ability to provide relevant, current education in fields of study. Through Chevron’s generous gift, Bakersfield College is able to provide the necessary skills and training for students seeking careers in the petroleum industry.

Thank you Chevron! We look forward to a long and fruitful partnership!

~S.C.